 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
If you love sesame, you'll love these cookies,rich in flavor from the sesame seeds, and subtly sweet from a touch of maple syrup. Dairy free-Vegan Ingredients:
1 cup rolled oats |
1 cup whole wheat pastry flour |
1/4 teaspoon sea salt |
1 teaspoon baking powder |
1/4 cup tahini |
1/4 cup sesame oil |
1 teaspoon vanilla extract |
2 teaspoons cornstarch |
1/2 cup maple syrup |
2 tablespoons sesame seeds |
Directions:
1. Preheat oven to 350°F. Grind oats in a blender until coarsely ground (some whole flakes should remain intact). Do not wash out blender.
2. In a large mixing bowl, combine oats, flour, salt and baking powder.
3. Place tahini, sesame oil, vanilla, cornstarch and maple syrup in blender and process until smooth. Stir this mixture into oat mixture.
4. Drop tablespoons of batter on a greased baking sheet. Sprinkle with sesame seeds. Bake for 10 to 12 minutes, until cookies are golden brown on bottom and puffed.
|
|