Tahini Cookies Recipe

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Tahini Cookies
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Ingredients:

  • 6 tbsp tahini
  • 1/2 cup honey
  • 1 1/2 cups quick cooking oats

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.25 Kcal (2354 kJ)
Calories from fat 274.82 Kcal
% Daily Value*
Total Fat 30.54g 47%
Sodium 17.9mg 1%
Potassium 359.81mg 8%
Total Carbs 69.4g 23%
Sugars 46.55g 186%
Dietary Fiber 5.53g 22%
Protein 13.63g 27%
Vitamin C 2.2mg 4%
Iron 3mg 17%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 250.15 Kcal (1047 kJ)
Calories from fat 122.27 Kcal
% Daily Value*
Total Fat 13.59g 47%
Sodium 7.96mg 1%
Potassium 160.08mg 8%
Total Carbs 30.88g 23%
Sugars 20.71g 186%
Dietary Fiber 2.46g 22%
Protein 6.06g 27%
Vitamin C 1mg 4%
Iron 1.3mg 17%
Calcium 32.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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