Directions:
- Preheat oven to 350F/175C & grease an oven tray.
- In a large bowl mix sugars together.
- Add remaining ingredients. NOTE: Do not pour tahini straight from container. Scoop from bottom as mixture separates & you don't want just the oil! If you buy a particularly runny tahini, use 1/4 cup tahini, 3/4 cup peanut butter.
- Mix ingredients til well combined. If mixture is too sticky/runny add some flour/gluten-free flour to the mix.
- Spoon 1 1/2 teaspoons of the mixture onto the greased baking tray. TIP: they will spread out while baking so don't crowd tray. You may need to do two batches.
- With a fork, make a slight indent to flatten cookies.
- Bake for 8 minutes for soft cookies, >10 (til browned) for crisper cookies.
- Let cool for 10-15 before touching otherwise they will crumble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.82 Kcal (1603 kJ) | ||
| Calories from fat | 199.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 30.35mg | 1% | |
| Potassium | 301.11mg | 6% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 33.39g | 134% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 461.13 Kcal (1931 kJ) | ||
| Calories from fat | 240.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 34% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 10% | |
| Sodium | 36.55mg | 1% | |
| Potassium | 362.71mg | 6% | |
| Total Carbs | 49.69g | 14% | |
| Sugars | 40.22g | 134% | |
| Dietary Fiber | 3.28g | 11% | |
| Protein | 11.61g | 19% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2mg | 9% | |
| Calcium | 78.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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