Open-faced Apple Tahini Sandwich Recipe

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Open-faced Apple Tahini Sandwich
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Ingredients:

Directions:

  1. Core and cut the apple into approximately 1/8-inch slices.
  2. Spread your choice of nut butter on each slice of the bread.
  3. Lay the apple slices on the bread.
  4. Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
  5. Sprinkle the cinnamon on top.
  6. Put the slices in an oven set to BROIL, or in a toaster oven and toast on high.
  7. Make sure you WATCH IT so it doesnt burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.11 Kcal (1889 kJ)
Calories from fat 135.24 Kcal
% Daily Value*
Total Fat 15.03g 23%
Sodium 310.48mg 13%
Potassium 426.97mg 9%
Total Carbs 72.67g 24%
Sugars 36.47g 146%
Dietary Fiber 7.25g 29%
Protein 10.93g 22%
Vitamin C 8.3mg 14%
Iron 3.2mg 18%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 177.39 Kcal (743 kJ)
Calories from fat 53.18 Kcal
% Daily Value*
Total Fat 5.91g 23%
Sodium 122.09mg 13%
Potassium 167.9mg 9%
Total Carbs 28.58g 24%
Sugars 14.34g 146%
Dietary Fiber 2.85g 29%
Protein 4.3g 22%
Vitamin C 3.3mg 14%
Iron 1.3mg 18%
Calcium 48.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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