 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates. Ingredients:
6 tablespoons tahini |
1/2 cup honey |
1/2 teaspoon ground cinnamon |
1 1/2 cups quick cooking oats |
1/2 cup chopped walnuts |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
3. Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
|
|