Directions:
- Heat oven to 350 degrees. Grease an 9-by-13 inch cake pan with melted butter and chill in the refrigerator until required.
- Beat tahini, sugar and orange zest 10 minutes, then gradually beat in the orange juice and orange-blossom water.
- Sift together the flour, salt, baking powder, soda and allspice. Sift again and fold into the tahini mixture. Stir in the walnuts and raisins.
- Dust the chilled cake pan with flour and turn batter into the pan. Spread evenly and knock base of pan on a counter to settle.
- Bake about 45 minutes, until a toothpick comes out clean. Invert cake pan onto a cooling rack and leave for 2 to 3 minutes before lifting pan from cake. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3754.4 Kcal (15719 kJ) | ||
| Calories from fat | 1605.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.37g | 274% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1052.63mg | 44% | |
| Potassium | 4261.71mg | 91% | |
| Total Carbs | 486.72g | 162% | |
| Sugars | 183.13g | 733% | |
| Dietary Fiber | 28.76g | 115% | |
| Protein | 88.5g | 177% | |
| Vitamin C | 112.4mg | 187% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.2mg | 96% | |
| Calcium | 1149.4mg | 115% | |
| Amount Per 100 g | |||
| Calories | 368.65 Kcal (1543 kJ) | ||
| Calories from fat | 157.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 274% | |
|---|---|---|---|
| Cholesterol | 3mg | 10% | |
| Sodium | 103.36mg | 44% | |
| Potassium | 418.46mg | 91% | |
| Total Carbs | 47.79g | 162% | |
| Sugars | 17.98g | 733% | |
| Dietary Fiber | 2.82g | 115% | |
| Protein | 8.69g | 177% | |
| Vitamin C | 11mg | 187% | |
| Iron | 1.7mg | 96% | |
| Calcium | 112.9mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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