Taffy Chocolate Covered Almonds Recipe

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Taffy Chocolate Covered Almonds
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Ingredients:

Directions:

  1. Line a baking sheet with a piece of parchment paper.
  2. Place taffy candy pieces onto a microwave-safe plate, and heat in microwave oven until warm and soft, 5 to 10 seconds. Check after 5 seconds to prevent candy from becoming too hot.
  3. Place a warmed taffy piece onto a flat work surface and pat out to form a 1 1/2-inch circle.
  4. Cut the circle into quarters.
  5. Place an almond onto each quarter-circle, and enclose the almond in the taffy. Repeat for remaining taffy and almonds. Let the taffy-covered almonds cool.
  6. Place chocolate chips into a small microwave-safe bowl, and heat chips in microwave oven until shiny and beginning to melt, about 10 seconds. Stir, then repeat microwaving and stirring in 5-second intervals until the chocolate is warm and smooth.
  7. Dip each taffy-wrapped almond in chocolate, place onto the parchment paper, and allow to set until the chocolate is hardened, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10178.84 Kcal (42617 kJ)
Calories from fat 7828.77 Kcal
% Daily Value*
Total Fat 869.86g 1338%
Cholesterol 4.05mg 1%
Sodium 158.85mg 7%
Potassium 11853.59mg 252%
Total Carbs 408.68g 136%
Sugars 113.4g 454%
Dietary Fiber 182.16g 729%
Protein 349.24g 698%
Iron 66.8mg 371%
Calcium 4437.8mg 444%
Amount Per 100 g
Calories 588.18 Kcal (2463 kJ)
Calories from fat 452.38 Kcal
% Daily Value*
Total Fat 50.26g 1338%
Cholesterol 0.23mg 1%
Sodium 9.18mg 7%
Potassium 684.95mg 252%
Total Carbs 23.62g 136%
Sugars 6.55g 454%
Dietary Fiber 10.53g 729%
Protein 20.18g 698%
Iron 3.9mg 371%
Calcium 256.4mg 444%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 275.3
    Points
  • 285
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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