Make crust: Preheat oven to 350°F with rack in middle.
Pulse almonds with cookies and sugar in a food processor until almonds and cookies are finely ground.
Add butter and pulse to combine, then press evenly onto bottom and up side of tart pan or 1-inch up side of springform pan (a dry measuring cup with a smooth bottom is very useful for pressing crumbs into an even layer).
Bake until set, 15 minutes. Cool on a rack 1 hour.
Make filling: Whisk together milk, cream, stout, sugar, cornstarch, and cocoa in a medium saucepan and bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking constantly, 2 minutes.
Remove from heat and whisk in chopped chocolate and vanilla until smooth.
Pour chocolate custard into cooled tart shell and cover surface with plastic wrap or wax paper (to prevent a skin from forming) and chill until set, about 3 hours.
Make cream topping: Beat cream, bourbon, sugar, and vanilla in a bowl with an electric mixer just until stiff peaks form. Spread whipped cream decoratively on top of pie.
Garnish with chocolate shavings or dust with cocoa powder, if desired.
Cooks' Notes: If you can't find unsalted roasted almonds, buy whole raw almonds (with skins). Roast them in a rimmed sheet pan in a preheated 350°F oven until golden and fragrantly toasty (cut open an almond to see if the insides are golden), 8 to 10 minutes. Let cool completely. Tart (without cream topping) can be made 1 day ahead and kept chilled, its surface covered with plastic wrap. Whipped cream topping can be added 3 hours ahead and kept chilled, uncovered. To make chocolate shavings, have a bar of bittersweet chocolate at room temperature. Holding the chocolate with a paper towel, pass a vegetable peeler over the edge or side of the bar. The chocolate will curl up like wood shavings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2542.47 Kcal (10645 kJ)
Calories from fat	1662.74 Kcal
		% Daily Value*
Total Fat	184.75g	284%
Cholesterol	416.06mg	139%
Sodium	1010.15mg	42%
Potassium	1429.42mg	30%
Total Carbs	181.27g	60%
Sugars	79.93g	320%
Dietary Fiber	15.85g	63%
Protein	39.34g	79%
Vitamin C	1.8mg	3%
Vitamin A	0.7mg	24%
Iron	9.4mg	52%
Calcium	705.1mg	71%

Amount Per 100 g
Calories	276.8 Kcal (1159 kJ)
Calories from fat	181.03 Kcal
		% Daily Value*
Total Fat	20.11g	284%
Cholesterol	45.3mg	139%
Sodium	109.98mg	42%
Potassium	155.62mg	30%
Total Carbs	19.73g	60%
Sugars	8.7g	320%
Dietary Fiber	1.73g	63%
Protein	4.28g	79%
Vitamin C	0.2mg	3%
Vitamin A	0.1mg	24%
Iron	1mg	52%
Calcium	76.8mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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