Vanilla Almond Butter Recipe

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Vanilla Almond Butter
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  1. In a food processor combine almonds, almond oil, vanilla extract, and sugar.
  2. Blend until smooth.
  3. Remove vanilla paste from inside bean and add paste to mixture.
  4. Blend to combine.
  5. For best flavor, chill for 24 hours prior to serving.
  6. Serve with vanilla or cinnamon graham crackers, apples or other fruit, on toast, muffins, or put in smoothies! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.58 Kcal (894 kJ)
Calories from fat 168.84 Kcal
% Daily Value*
Total Fat 18.76g 29%
Sodium 0.94mg 0%
Potassium 167.02mg 4%
Total Carbs 7.78g 3%
Sugars 4.05g 16%
Dietary Fiber 2.53g 10%
Protein 4.83g 10%
Iron 0.9mg 5%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 616.68 Kcal (2582 kJ)
Calories from fat 487.51 Kcal
% Daily Value*
Total Fat 54.17g 29%
Sodium 2.71mg 0%
Potassium 482.25mg 4%
Total Carbs 22.46g 3%
Sugars 11.68g 16%
Dietary Fiber 7.31g 10%
Protein 13.95g 10%
Iron 2.7mg 5%
Calcium 178.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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