Chocolate Covered Matzo Recipe

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Chocolate Covered Matzo
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with aluminum foil; spray with cooking spray.
  3. Arrange matzo to fit into pan; break boards if necessary.
  4. Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
  5. Pour butter mixture evenly over matzo.
  6. Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
  7. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
  8. Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
  9. Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.55 Kcal (1401 kJ)
Calories from fat 205.41 Kcal
% Daily Value*
Total Fat 22.82g 35%
Cholesterol 48.81mg 16%
Sodium 60.12mg 3%
Potassium 71.62mg 2%
Total Carbs 33.27g 11%
Sugars 21.34g 85%
Protein 1.11g 2%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 535.75 Kcal (2243 kJ)
Calories from fat 328.94 Kcal
% Daily Value*
Total Fat 36.55g 35%
Cholesterol 78.16mg 16%
Sodium 96.27mg 3%
Potassium 114.69mg 2%
Total Carbs 53.28g 11%
Sugars 34.17g 85%
Protein 1.78g 2%
Vitamin A 0.4mg 8%
Iron 0.9mg 3%
Calcium 50.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • low sodium

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