Chocolate Covered Pecans Recipe

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Chocolate Covered Pecans
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  1. Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
  2. Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2043.18 Kcal (8554 kJ)
Calories from fat 1794.42 Kcal
% Daily Value*
Total Fat 199.38g 307%
Cholesterol 30.83mg 10%
Sodium 10.92mg 0%
Potassium 1020.06mg 22%
Total Carbs 73.43g 24%
Sugars 40.81g 163%
Dietary Fiber 25.43g 102%
Protein 25.88g 52%
Vitamin C 2.6mg 4%
Iron 8.9mg 49%
Calcium 185mg 18%
Amount Per 100 g
Calories 642 Kcal (2688 kJ)
Calories from fat 563.84 Kcal
% Daily Value*
Total Fat 62.65g 307%
Cholesterol 9.69mg 10%
Sodium 3.43mg 0%
Potassium 320.52mg 22%
Total Carbs 23.07g 24%
Sugars 12.82g 163%
Dietary Fiber 7.99g 102%
Protein 8.13g 52%
Vitamin C 0.8mg 4%
Iron 2.8mg 49%
Calcium 58.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
  • 60

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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