Directions:
- Be sure to slice vegetables thinly and don't pack the dish too full of them, otherwise they won't cook through and through.
- Preheat oven to 350.
- Lightly coat 13x9 baking dish; set aside.
- Cook sausage and drain.
- Line dish with pizza dough, stretching to make crust go up sides of casserole dish (but take care not to make any holes).
- Spoon sauce evenly over dough.
- Sprinkle with spices.
- Layer meat, veggies, and top with cheese.
- Roll down crust sides.
- Bake 32 - 35 minutes.
- Sprinkle with parmesan and ramano blend once done baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.17 Kcal (1910 kJ) | ||
| Calories from fat | 263.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 65.86mg | 22% | |
| Sodium | 1598.33mg | 67% | |
| Potassium | 349.26mg | 7% | |
| Total Carbs | 24.88g | 8% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 22.89g | 46% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.6mg | 48% | |
| Calcium | 424.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 194.11 Kcal (813 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 45% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 22% | |
| Sodium | 680.13mg | 67% | |
| Potassium | 148.62mg | 7% | |
| Total Carbs | 10.59g | 8% | |
| Sugars | 2.06g | 19% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 9.74g | 46% | |
| Vitamin C | 9.2mg | 36% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.7mg | 48% | |
| Calcium | 180.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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