Tacos Al Pastor Recipe

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Ingredients:

Serving

1 tbsp packed brown sugar
1 tbsp archer farms ancho chile powder
1 tbsp canola oil
1 (20 oz) container cored fresh pineapple , cut into 1-inch-thick slices
1 whole pork tenderloin (18.4-oz)
salt and pepper
12 corn tortillas
1 red or green chile, sliced (optional)
salsa , for serving
4 lime wedges, for serving

Directions:

Heat a grill to medium.
Meanwhile, in a small bowl, stir together the sugar, chile powder, and oil. Rub half of the mixture all over the pineapple slices and half all over pork. Sprinkle the pork with salt and pepper.
Grill the pork, turning occasionally, until cooked through, 20 to 25 minutes. Transfer to a cutting board and let rest for 5 minutes. Grill the pineapple next to the pork, turning once, until caramelized, about 10 minutes. Transfer to a cutting board. Cut the pork and pineapple into small chunks.
Grill the tortillas, turning once, until tender and pliable, about 30 seconds. Divide the pork and pineapple among the tortillas and top with the chile slices if desired. Serve with the salsa and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.8 Kcal (1485 kJ)
Calories from fat	74.48 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	84.77mg	28%
Sodium	103.04mg	4%
Potassium	733.72mg	16%
Total Carbs	40.99g	14%
Sugars	3.1g	12%
Dietary Fiber	6.44g	26%
Protein	32.46g	65%
Vitamin C	20.1mg	34%
Iron	2.7mg	15%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	126.66 Kcal (530 kJ)
Calories from fat	26.59 Kcal
		% Daily Value*
Total Fat	2.95g	13%
Cholesterol	30.26mg	28%
Sodium	36.78mg	4%
Potassium	261.93mg	16%
Total Carbs	14.63g	14%
Sugars	1.11g	12%
Dietary Fiber	2.3g	26%
Protein	11.59g	65%
Vitamin C	7.2mg	34%
Iron	1mg	15%
Calcium	31.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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