Directions:
- Puree 3/4 cup of the pineapple juice, the vegetable oil, achiote paste, adobo sauce, chipotles, garlic and salt in a food processor. Mix the pineapple juice mixture with the pork in a freezer bag and move around to coat. Marinate the pork in the fridge, 1 to 2 hours.
- Preheat a cast-iron skillet or grill to medium-high heat. Lightly oil the skillet and add the tortillas, toasting, about 30 seconds per side. Remove the tortillas and store in a towel to keep warm.
- Raise the heat under the skillet to high and add 1 tablespoon vegetable oil. Remove the pork from the bag and wipe off any excess pineapple juice mixture. Cook the pork in batches, until charred and cooked through.
- Remove the pork from the skillet. Chop the meat into bite-size pieces. Add half of the onions and the fresh pineapple and quickly cook until lightly browned, about 2 minutes. Add the remaining 1/4 cup pineapple juice and the chopped pork back to the skillet with the juices.
- Place the pork, pineapple and onion mixture in the tortillas. Top with the remaining onions, cilantro, cotija and salsa. Order a margarita, apply SPF 2 and take a bite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2449.76 Kcal (10257 kJ) | ||
| Calories from fat | 1098.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.1g | 188% | |
|---|---|---|---|
| Cholesterol | 91.21mg | 30% | |
| Sodium | 2006.5mg | 84% | |
| Potassium | 1501mg | 32% | |
| Total Carbs | 288.63g | 96% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 22.07g | 88% | |
| Protein | 64.48g | 129% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 10.1mg | 56% | |
| Calcium | 782.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 378.35 Kcal (1584 kJ) | ||
| Calories from fat | 169.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 188% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 30% | |
| Sodium | 309.89mg | 84% | |
| Potassium | 231.82mg | 32% | |
| Total Carbs | 44.58g | 96% | |
| Sugars | 1.41g | 36% | |
| Dietary Fiber | 3.41g | 88% | |
| Protein | 9.96g | 129% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.6mg | 56% | |
| Calcium | 120.9mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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