Taco Soup Recipe

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Taco Soup
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Ingredients
9
Count
Nutrition
186
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (2 oz) package ranch dressing mix
  • 1 (1 1/4 oz) package taco seasoning
  • 1 (15 1/2 oz) can hominy
  • 1 (16 oz) can kidney beans
  • 1 (16 oz) can pinto beans
  • 1 large onion
  • 2 cups water
  • 1 (10 oz) can rotel tomatoes

Directions:

  1. Brown ground sirloin and onion. Combine all ingredients in a pot - do not drain beans but drain hominy before placing in pot. Simmer. Serve with tortilla chips and shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.05 Kcal (779 kJ)
Calories from fat 53.16 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 61.47mg 20%
Sodium 153.92mg 6%
Potassium 346.18mg 7%
Total Carbs 7.35g 2%
Sugars 1.33g 5%
Dietary Fiber 1.3g 5%
Protein 16.17g 32%
Vitamin C 1.9mg 3%
Iron 1.1mg 6%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 89.47 Kcal (375 kJ)
Calories from fat 25.56 Kcal
% Daily Value*
Total Fat 2.84g 9%
Cholesterol 29.56mg 20%
Sodium 74.02mg 6%
Potassium 166.47mg 7%
Total Carbs 3.54g 2%
Sugars 0.64g 5%
Dietary Fiber 0.63g 5%
Protein 7.78g 32%
Vitamin C 0.9mg 3%
Iron 0.5mg 6%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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