Taco Shells Recipe

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Taco Shells
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Ingredients:

Directions:

  1. Drape tortillas over individual rungs on oven rack.
  2. Bake at 400 degrees until crisp (approximately 5 minutes.).
  3. Carefully remove the taco shells and allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.64 Kcal (233 kJ)
Calories from fat 9.86 Kcal
% Daily Value*
Total Fat 1.1g 2%
Sodium 10.8mg 0%
Potassium 44.64mg 1%
Total Carbs 10.8g 4%
Sugars 0.24g 1%
Dietary Fiber 1.44g 6%
Protein 1.44g 3%
Iron 0.2mg 1%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 228.25 Kcal (956 kJ)
Calories from fat 40.43 Kcal
% Daily Value*
Total Fat 4.49g 2%
Sodium 44.31mg 0%
Potassium 183.14mg 1%
Total Carbs 44.31g 4%
Sugars 0.98g 1%
Dietary Fiber 5.91g 6%
Protein 5.91g 3%
Iron 1mg 1%
Calcium 79.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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