Taco Salad Recipe

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Taco Salad
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Ingredients:

Directions:

  1. Brown the beef, sprinkle on taco mix, add water and simmer 10 minutes uncovered,cool.
  2. Combine everything EXCEPT Tomatoes, cheese, lettuce and corn chips, these go on just before serving.
  3. Mix all together and top with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.9 Kcal (1285 kJ)
Calories from fat 123.19 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 33.82mg 11%
Sodium 922.16mg 38%
Potassium 348.63mg 7%
Total Carbs 30.85g 10%
Sugars 6.54g 26%
Dietary Fiber 3.49g 14%
Protein 15.17g 30%
Vitamin C 10.4mg 17%
Iron 2.6mg 14%
Calcium 215.7mg 22%
Amount Per 100 g
Calories 151.82 Kcal (636 kJ)
Calories from fat 60.94 Kcal
% Daily Value*
Total Fat 6.77g 21%
Cholesterol 16.73mg 11%
Sodium 456.18mg 38%
Potassium 172.46mg 7%
Total Carbs 15.26g 10%
Sugars 3.23g 26%
Dietary Fiber 1.73g 14%
Protein 7.5g 30%
Vitamin C 5.1mg 17%
Iron 1.3mg 14%
Calcium 106.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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