Directions:
- In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak. Seal and turn to coat; refrigerate for 30 minutes.
- In a large skillet, saute peppers and onion in remaining salad dressing until crisp-tender. Remove and keep warm.
- Drain steak, discarding marinade. In the skillet, saute steak for 6-8 minutes or until no longer pink; drain. Return vegetables to pan; heat through. Spoon meat and vegetables down the center of tortillas; fold in sides. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.81 Kcal (1268 kJ) | ||
| Calories from fat | 106.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 23% | |
| Sodium | 208.61mg | 9% | |
| Potassium | 434.95mg | 9% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 2.7mg | 15% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.97 Kcal (682 kJ) | ||
| Calories from fat | 57.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 18% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 23% | |
| Sodium | 112.27mg | 9% | |
| Potassium | 234.09mg | 9% | |
| Total Carbs | 12.31g | 8% | |
| Sugars | 1.58g | 12% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 13.67g | 51% | |
| Vitamin C | 22.9mg | 71% | |
| Iron | 1.5mg | 15% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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