Taco Ravioli Bake Recipe

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Taco Ravioli Bake
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Ingredients
5
Count
Nutrition
253
Calories
Total time
45
Minutes
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Ingredients:

  • 2 (15 oz) cans beef ravioli
  • 1 (1 1/4 oz) package taco seasoning
  • 2/3 cup water

Directions:

  1. Brown beef in skillet. Drain off grease.
  2. Add package of taco seasoning mix and 2/3 cup water and cook for about 8 minutes.
  3. Put ravioli in a 9 x 13 inch casserole dish, add ground beef mixture and all the cheese.
  4. Bake at 350 degrees for 30-35 minutes or until hot and the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.16 Kcal (1060 kJ)
Calories from fat 160.11 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 68mg 23%
Sodium 245.46mg 10%
Potassium 199.77mg 4%
Total Carbs 4.54g 2%
Sugars 0.42g 2%
Dietary Fiber 0.39g 2%
Protein 18.61g 37%
Iron 1.5mg 8%
Calcium 215.9mg 22%
Amount Per 100 g
Calories 219.35 Kcal (918 kJ)
Calories from fat 138.73 Kcal
% Daily Value*
Total Fat 15.41g 27%
Cholesterol 58.91mg 23%
Sodium 212.67mg 10%
Potassium 173.08mg 4%
Total Carbs 3.93g 2%
Sugars 0.37g 2%
Dietary Fiber 0.34g 2%
Protein 16.13g 37%
Iron 1.3mg 8%
Calcium 187.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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