Chef Boyardee® Mini Ravioli Taco Bake Recipe

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Chef Boyardee® Mini Ravioli Taco Bake
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Ingredients:

Directions:

  1. Preheat oven to 400°F Spray 8x8-inch baking dish with cooking spray; set aside. Combine ravioli, drained tomatoes, onion and taco seasoning mix in large bowl; place mixture in baking dish.
  2. Cover with foil; bake 35 to 40 minutes or until mixture is hot and bubbly. Remove foil; sprinkle with cheese. Bake uncovered 5 minutes or until cheese melts. Place corn chips around edge of dish and lettuce in center just before serving.
  3. Cook's Tips: One 40-ounce can of mini beef raviolis may be used in place of two 15-ounce cans. Increase taco seasoning mix to 2 tablespoons when using the large can. Continue with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.67 Kcal (1431 kJ)
Calories from fat 189.21 Kcal
% Daily Value*
Total Fat 21.02g 32%
Cholesterol 20.32mg 7%
Sodium 607.62mg 25%
Potassium 59.99mg 1%
Total Carbs 28.85g 10%
Sugars 2.21g 9%
Dietary Fiber 2.3g 9%
Protein 8.14g 16%
Vitamin C 1.3mg 2%
Iron 0.3mg 1%
Calcium 171mg 17%
Amount Per 100 g
Calories 331.68 Kcal (1389 kJ)
Calories from fat 183.68 Kcal
% Daily Value*
Total Fat 20.41g 32%
Cholesterol 19.73mg 7%
Sodium 589.85mg 25%
Potassium 58.24mg 1%
Total Carbs 28.01g 10%
Sugars 2.15g 9%
Dietary Fiber 2.24g 9%
Protein 7.9g 16%
Vitamin C 1.3mg 2%
Iron 0.3mg 1%
Calcium 166mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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