Baked Seafood Ravioli Recipe

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Ingredients:

Serving

1 (24 oz) bag ravioli , cheese filled (frozen)
2 cups alfredo sauce ( i use ragu)
2 tbsp sherry wine (optional but makes it taste more like a newburg)
2 cups crabmeat, chopped
1 cup shrimp, chopped
1/4 cup roasted red pepper, chopped
1 tsp ground pepper
1/2 tsp salt (or to taste)
1 tsp old bay seasoning
2 cups cheese, shredded ( i use cheddar)

Directions:

Pre-heat oven to 350 degrees.
Spray a 9x13 casserole dish with non-stick cooking spray.
Cook Ravioli in salted boiling water as directed on bag. Drain well.
Combine alfredo sauce, crab, shrimp, pepper, sherry (if using), Old Bay, salt/pepper and 1 cup of the cheese.
Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.
Cover loosely with foil and bake for 30 minutes.
Top with remaining cheese and bake uncovered for an additional 15 minutes or till the cheese is melted and the sauce is hot and bubbley.
Prep time does not include boiling the ravioli. Hope you enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2264.99 Kcal (9483 kJ)
Calories from fat	1228.8 Kcal
		% Daily Value*
Total Fat	136.53g	210%
Cholesterol	259.09mg	86%
Sodium	9463.17mg	394%
Potassium	851.7mg	18%
Total Carbs	129.56g	43%
Sugars	14.1g	56%
Dietary Fiber	6.72g	27%
Protein	123.07g	246%
Vitamin C	29.1mg	49%
Iron	12.1mg	67%
Calcium	2154.6mg	215%

Amount Per 100 g
Calories	315.4 Kcal (1321 kJ)
Calories from fat	171.11 Kcal
		% Daily Value*
Total Fat	19.01g	210%
Cholesterol	36.08mg	86%
Sodium	1317.75mg	394%
Potassium	118.6mg	18%
Total Carbs	18.04g	43%
Sugars	1.96g	56%
Dietary Fiber	0.94g	27%
Protein	17.14g	246%
Vitamin C	4.1mg	49%
Iron	1.7mg	67%
Calcium	300mg	215%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

55.9

Points
60

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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