12 taco crescent bake Recipes

refrigerated crescent dinner rolls, crushed corn chips, divided, ground beef, tomato sauce, taco seasoning, sour cream (8 oz), shredded cheddar cheese (4 oz)

tube (8 oz) refrigerated crescent rolls, crushed corn chips, divided, ground turkey or beef, tomato sauce, taco seasoning, sour cream, shredded cheddar cheese

ground beef, taco seasoning (or homemade is fine ), chili powder, sliced stewed tomatoes, drained, crescent rolls, shredded mozzarella cheese, shredded colby cheese (cheddar is fine too)

ground beef, taco seasoning mix, refrigerated crescent rolls, refried beans, shredded cheddar cheese, shredded lettuce

ground beef, black beans, rinsed and drained, water, reduced-sodium taco seasoning, tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat sour cream, shredded reduced-fat cheddar cheese, baked nacho-flavored tortilla chips (about 2 cups), crushed, shredded lettuce, tomatoes, chopped

ground beef, refried beans, chopped onion, taco seasoning, crescent rolls, shredded cheddar cheese, shredded mozzarella cheese, chopped green pepper, shredded lettuce, chopped tomato, sliced ripe avocado

ground turkey or beef, refried beans, chopped onion, taco seasoning, tube (8 oz) refrigerated crescent rolls, shredded cheddar cheese, shredded part-skim mozzarella cheese, toppings: chopped green pepper , shredded lettuce, chopped tomatoes and sliced ripe olives

tube (8 oz) refrigerated crescent rolls, eggs, water, butter, prepared taco meat, shredded cheddar cheese, shredded monterey jack cheese, salsa

ground beef, tomato sauce, pillsbury crescent rolls, chopped onions, taco seasoning, shredded cheese (i like the fiesta (mexican) blends

textured vegetable protein, crumbles, onion, diced, green pepper, diced, crescent rolls, pinto beans, use only half, evelope taco seasoning, tomato sauce, cheddar cheese