Directions:
- Put the potatoes in the slow cooker and add water to cover. Cover and cook on High until the potatoes are cooked and falling apart, about 5 hours.
- Turn the cooker to low, add the butter, half-and-half, and sour cream, and season with salt and pepper. Cover and cook until hot, about 20 minutes.
- Stir in the crumbled bacon and sliced green onions. Serve immediately or keep warm, adding milk or water to thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.6 Kcal (1539 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 16% | |
| Sodium | 469.9mg | 20% | |
| Potassium | 1171.25mg | 25% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.39 Kcal (609 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 26% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 16% | |
| Sodium | 185.86mg | 20% | |
| Potassium | 463.25mg | 25% | |
| Total Carbs | 16.64g | 14% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 5.02g | 25% | |
| Vitamin C | 6.4mg | 27% | |
| Iron | 0.9mg | 13% | |
| Calcium | 30mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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