Taco Macaroni Recipe

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Taco Macaroni
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  1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
  3. Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.6 Kcal (844 kJ)
Calories from fat 98.22 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 46.86mg 16%
Sodium 159.83mg 7%
Potassium 321.73mg 7%
Total Carbs 10.32g 3%
Sugars 2.03g 8%
Dietary Fiber 1.06g 4%
Protein 15.6g 31%
Vitamin C 3mg 5%
Iron 1.8mg 10%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 169.08 Kcal (708 kJ)
Calories from fat 82.37 Kcal
% Daily Value*
Total Fat 9.15g 17%
Cholesterol 39.3mg 16%
Sodium 134.05mg 7%
Potassium 269.83mg 7%
Total Carbs 8.66g 3%
Sugars 1.7g 8%
Dietary Fiber 0.89g 4%
Protein 13.09g 31%
Vitamin C 2.5mg 5%
Iron 1.5mg 10%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low sodium

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