Taco Mac Recipe

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Taco Mac
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Ingredients
8
Count
Nutrition
303
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare 3 boxes of Macaroni and Cheese according to directions on box, using margarine or butter and a little less milk.
  2. While water is on to boil for macaroni, brown hamburger and drain fat.
  3. Add taco seasoning according to directions on the package.
  4. Set taco meat aside.
  5. Add shredded cheddar cheese to fully prepared macaroni and cheese and stir until melted.
  6. Add sour cream and stir until creamy.
  7. Add taco meat and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.8 Kcal (1268 kJ)
Calories from fat 177.69 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 43.67mg 15%
Sodium 391.53mg 16%
Potassium 270.53mg 6%
Total Carbs 16.39g 5%
Sugars 3.43g 14%
Dietary Fiber 1.01g 4%
Protein 14.57g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 177mg 18%
Amount Per 100 g
Calories 210.38 Kcal (881 kJ)
Calories from fat 123.46 Kcal
% Daily Value*
Total Fat 13.72g 30%
Cholesterol 30.34mg 15%
Sodium 272.03mg 16%
Potassium 187.96mg 6%
Total Carbs 11.38g 5%
Sugars 2.38g 14%
Dietary Fiber 0.71g 4%
Protein 10.13g 29%
Vitamin C 0.2mg 1%
Iron 0.6mg 5%
Calcium 122.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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