Cheesy Taco Mac Recipe

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Cheesy Taco Mac
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  1. Cook hamburger in a medium pot till brown and crumbly.
  2. Pour in the contents from the taco packet and the water and allow to simmer 3-5 minutes.
  3. Turn the burner to low and add the pre-made mac and cheese and fold the two ingredients together till well distributed.
  4. Stir in the sour cream and diced tomato.
  5. Cover and allow everything to heat up for about 5-7 minutes.
  6. Add the cheese and stir till the cheese is nice and melted.
  7. Garnish with cilantro and avocado slices. Serve hot and enjoy :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.53 Kcal (990 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 34.33mg 11%
Sodium 343.36mg 14%
Potassium 150.26mg 3%
Total Carbs 20.95g 7%
Sugars 3.81g 15%
Dietary Fiber 0.76g 3%
Protein 12.3g 25%
Vitamin C 1.1mg 2%
Iron 1.9mg 10%
Calcium 186.6mg 19%
Amount Per 100 g
Calories 256.4 Kcal (1073 kJ)
Calories from fat 112.13 Kcal
% Daily Value*
Total Fat 12.46g 18%
Cholesterol 37.21mg 11%
Sodium 372.2mg 14%
Potassium 162.88mg 3%
Total Carbs 22.71g 7%
Sugars 4.13g 15%
Dietary Fiber 0.82g 3%
Protein 13.33g 25%
Vitamin C 1.2mg 2%
Iron 2mg 10%
Calcium 202.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

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