Taco Bake Recipe

Posted by
Rate It!
Taco Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown ground beef and drain.
  2. Add taco seasoning and mix well.
  3. Mix batter ingredients together in a pre-sprayed 9 inch deep dish pie tin.
  4. Top batter with taco meat filling.
  5. Pour salsa evenly over meat then sprinkle with corn chips and cheese.
  6. Bake by placing in a COLD oven, then set to 350°F.
  7. Bake for 30 minutes or until done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.43 Kcal (2933 kJ)
Calories from fat 340.65 Kcal
% Daily Value*
Total Fat 37.85g 58%
Cholesterol 107.48mg 36%
Sodium 1499.31mg 62%
Potassium 458.22mg 10%
Total Carbs 62.82g 21%
Sugars 6.05g 24%
Dietary Fiber 5.63g 23%
Protein 31.25g 63%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 12%
Iron 3.5mg 20%
Calcium 429.2mg 43%
Amount Per 100 g
Calories 241.53 Kcal (1011 kJ)
Calories from fat 117.47 Kcal
% Daily Value*
Total Fat 13.05g 58%
Cholesterol 37.06mg 36%
Sodium 517mg 62%
Potassium 158.01mg 10%
Total Carbs 21.66g 21%
Sugars 2.08g 24%
Dietary Fiber 1.94g 23%
Protein 10.78g 63%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 12%
Iron 1.2mg 20%
Calcium 148mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top