Tabouli Recipe

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Tabouli
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Ingredients:

Directions:

  1. Combine cracked wheat with water and let sit until all water is absorbed.
  2. Combine oil, lemon juice and salt.
  3. Add tomatoes, mint, onion and parsley to cracked wheat.
  4. Pour dressing over all and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.47 Kcal (496 kJ)
Calories from fat 64.13 Kcal
% Daily Value*
Total Fat 7.13g 11%
Sodium 401.22mg 17%
Potassium 215.69mg 5%
Total Carbs 12.33g 4%
Sugars 2.08g 8%
Dietary Fiber 1.81g 7%
Protein 2g 4%
Vitamin C 27mg 45%
Vitamin A 0.5mg 16%
Iron 59.9mg 333%
Calcium 48mg 5%
Amount Per 100 g
Calories 73.37 Kcal (307 kJ)
Calories from fat 39.71 Kcal
% Daily Value*
Total Fat 4.41g 11%
Sodium 248.49mg 17%
Potassium 133.58mg 5%
Total Carbs 7.64g 4%
Sugars 1.29g 8%
Dietary Fiber 1.12g 7%
Protein 1.24g 4%
Vitamin C 16.7mg 45%
Vitamin A 0.3mg 16%
Iron 37.1mg 333%
Calcium 29.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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