Directions:
- In a bowl, beat eggs lightly to blend.
- Set a 10- to 12-inch frying pan over medium-high heat. When hot, add tomatoes and the reserved oil, then add eggs and tabbouleh.
- Cook, stirring constantly, until eggs are as done as you like them. Add salt and pepper to taste. Spoon onto plates and sprinkle with feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.47 Kcal (3820 kJ) | ||
| Calories from fat | 525.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.37g | 90% | |
|---|---|---|---|
| Cholesterol | 1542.65mg | 514% | |
| Sodium | 1886.1mg | 79% | |
| Potassium | 991.76mg | 21% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 63.06g | 126% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 113.7mg | 632% | |
| Calcium | 556.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 139.82 Kcal (585 kJ) | ||
| Calories from fat | 80.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 90% | |
|---|---|---|---|
| Cholesterol | 236.38mg | 514% | |
| Sodium | 289.01mg | 79% | |
| Potassium | 151.97mg | 21% | |
| Total Carbs | 3.38g | 7% | |
| Sugars | 0.65g | 17% | |
| Dietary Fiber | 0.67g | 17% | |
| Protein | 9.66g | 126% | |
| Vitamin C | 5.1mg | 56% | |
| Iron | 17.4mg | 632% | |
| Calcium | 85.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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