Egg Noodle Scramble Recipe

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Egg Noodle Scramble
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Ingredients:

  • 1 tbsp sugar
  • 1/2 tsp cinnamon
  • 8 large eggs
  • 1/2 cup milk
  • pinch of salt
  • 1/4 cup raisins

Directions:

  1. Cook noodles according to package directions and drain in a colander; do not rinse. Coarsely chop noodles.
  2. Stir sugar and cinnamon in a small bowl and set aside.
  3. Combine eggs, milk and salt in a bowl; use a fork to beat until well-blended.
  4. Melt butter in a large nonstick skillet over medium-high heat. Add noodles and raisins and cook, stirring, for 1 minute. Add and cook, scrambling until eggs are cooked through, 2 to 3 minutes. Sprinkle cinnamon-sugar on top and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.15 Kcal (1248 kJ)
Calories from fat 147.85 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 399.85mg 133%
Sodium 185.82mg 8%
Potassium 308.77mg 7%
Total Carbs 22.96g 8%
Sugars 3.78g 15%
Dietary Fiber 1.32g 5%
Protein 16.31g 33%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 181.05 Kcal (758 kJ)
Calories from fat 89.78 Kcal
% Daily Value*
Total Fat 9.98g 25%
Cholesterol 242.81mg 133%
Sodium 112.84mg 8%
Potassium 187.5mg 7%
Total Carbs 13.94g 8%
Sugars 2.3g 15%
Dietary Fiber 0.8g 5%
Protein 9.9g 33%
Vitamin C 0.3mg 1%
Iron 1.8mg 16%
Calcium 64.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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