Scrambled Eggs With Sliced Hot Dogs Recipe

Posted by
Rate It!
Scrambled Eggs With Sliced Hot Dogs
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tbsp water
  • salt and pepper

Directions:

  1. Use 1 egg per 1 hot dog.
  2. Beat egg and add 1 tablespoon water.
  3. Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
  4. Add beaten egg and stir to scramble together.
  5. Add salt and pepper.
  6. Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.92 Kcal (263 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 62.78mg 3%
Potassium 60.72mg 1%
Total Carbs 0.44g 0%
Protein 5.72g 11%
Iron 0.9mg 5%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 107.01 Kcal (448 kJ)
Calories from fat 67.35 Kcal
% Daily Value*
Total Fat 7.48g 7%
Cholesterol 278.37mg 55%
Sodium 106.76mg 3%
Potassium 103.27mg 1%
Total Carbs 0.75g 0%
Protein 9.73g 11%
Iron 1.5mg 5%
Calcium 44.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top