Shrimp and Spinach Omelet Recipe

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Shrimp and Spinach Omelet
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Ingredients:

Directions:

  1. Using a non-stick, 9 skillet or omelet pan, heat the oil over medium-low heat and add the minced garlic.
  2. In a bowl, whisk together the eggs, skim milk, and thyme. Season the eggs with a pinch of salt and a few grinds of fresh, black pepper.
  3. When the garlic is just barely browning on the edges, pour the egg mixture into the skillet and, tilting it slightly or stirring, slosh it around so it covers all the garlic and the bottom of the pan.
  4. Keep an eye on the omelet as the eggs stiffen. When the bottom of the eggs are fairly solid but there is still a good amount of liquid eggs on top, sprinkle the feta cheese over the eggs.
  5. Continue cooking for about 2-3 more minutes and , then, make a thin line of shrimp about one-third of the way across the eggs. On top of that, sprinkle the finely chopped spinach in a row (reserving a pinch for garnish).
  6. With a slender spatula (or turner), loosen the edges of the eggs from the skillet. Then, slide the spatula under the third of the omelet that has the shrimp and spinach on it. Fold the eggs over the ingredients towards the center of the omelet and hold, there, for just a few moments.
  7. Over the serving plate, slide the omelet out -unfolded side first- and roll the already folded section over the flatter portion. You may have to do this several times on subsequent attempts to get the hang of it.
  8. Sprinkle the top of the omelet with the reserved spinach and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.51 Kcal (1292 kJ)
Calories from fat 188.73 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 423.92mg 141%
Sodium 415.71mg 17%
Potassium 341.49mg 7%
Total Carbs 8.62g 3%
Sugars 1.45g 6%
Dietary Fiber 0.5g 2%
Protein 22.18g 44%
Vitamin C 7.3mg 12%
Iron 3.2mg 18%
Calcium 197.6mg 20%
Amount Per 100 g
Calories 171.39 Kcal (718 kJ)
Calories from fat 104.84 Kcal
% Daily Value*
Total Fat 11.65g 32%
Cholesterol 235.5mg 141%
Sodium 230.93mg 17%
Potassium 189.7mg 7%
Total Carbs 4.79g 3%
Sugars 0.81g 6%
Dietary Fiber 0.28g 2%
Protein 12.32g 44%
Vitamin C 4.1mg 12%
Iron 1.8mg 18%
Calcium 109.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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