Directions:
- Put first four ingredients in a food processor or blender.
- Process on high for 2-3 minutes.
- Add sour cream and process on low for about 30 seconds.
- Transfer to serving bowl and chill for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.66 Kcal (576 kJ) | ||
| Calories from fat | 94.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 10% | |
| Sodium | 661.95mg | 28% | |
| Potassium | 306.91mg | 7% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 141.75 Kcal (593 kJ) | ||
| Calories from fat | 97.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 16% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 10% | |
| Sodium | 681.63mg | 28% | |
| Potassium | 316.04mg | 7% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 137mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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