Szechwan Noodles With Green Onions Recipe

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Szechwan Noodles With Green Onions
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Ingredients:

Directions:

  1. Fill a stockpot with water and boil to a boiling add the noodles cook until al dente. Use chopsticks or two wooden spoons to separate noodles as they cook. Do not overcook. Empty noodles into a large colander then immediately flush with cold running water until cool. Shake off excess water and drain for 15 to 30 minutes.
  2. Combine sesame oil soy sauce vinegar sugar and chili oil; mix well. Pour over noodles and use your hands to evenly distribute seasoned sauce. Work carefully so noodles don’t break. Gently spread sauce over each strand and allow the noodles to fully absorb sauce before eating. Add all onions except 2 tablespoons. Toss and mix to evenly distribute the onions. Noodles taste best if they are allowed to sit and the flavors meld for a few hours before serving. Top with green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.42 Kcal (2384 kJ)
Calories from fat 146.93 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 95.24mg 32%
Sodium 906.53mg 38%
Potassium 338.73mg 7%
Total Carbs 86.6g 29%
Sugars 7.4g 30%
Dietary Fiber 3.92g 16%
Protein 17.79g 36%
Vitamin C 2.3mg 4%
Iron 5mg 28%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 330.24 Kcal (1383 kJ)
Calories from fat 85.22 Kcal
% Daily Value*
Total Fat 9.47g 25%
Cholesterol 55.23mg 32%
Sodium 525.75mg 38%
Potassium 196.45mg 7%
Total Carbs 50.22g 29%
Sugars 4.29g 30%
Dietary Fiber 2.27g 16%
Protein 10.31g 36%
Vitamin C 1.4mg 4%
Iron 2.9mg 28%
Calcium 30.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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