Szechuan Spaghetti (Noodles With Spicy Meat Sauce) Recipe

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Szechuan Spaghetti (Noodles With Spicy Meat Sauce)
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Ingredients:

Directions:

  1. Heat 2 tbsp oil in wok to 275°F.
  2. Stir-fry ginger and scallion 1 minute.
  3. Turn up heat to 425F, and add the meat.
  4. Stir-fry 3 minutes.
  5. Add sherry and soy sauce.
  6. Cook 1 minute, and remove from wok.
  7. Heat 2 tbsp oil in wok to 275°F.
  8. Add bean sauce, hoisin sauce, and sugar.
  9. Stir-fry 2 minutes.
  10. Add chili paste, water chestnuts, preserved vegetables, mushrooms, and bamboo.
  11. Stir-fry 2 minutes.
  12. Add pork and chicken stock.
  13. Cook 5 minutes at 250°F.
  14. Put noodles into boiling water, and cook uncovered 3-5 minutes.
  15. Drain, and rinse with cold water, then with hot water.
  16. Mix with sesame seed oil.
  17. Arrange noodles on platter, and pour meat mixture over them.
  18. Serve in individual bowls, adding 1 tsp soy sauce& 1 tsp sesame seed oil to each bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902 Kcal (3776 kJ)
Calories from fat 527.55 Kcal
% Daily Value*
Total Fat 58.62g 90%
Cholesterol 33.54mg 11%
Sodium 1510.97mg 63%
Potassium 536.59mg 11%
Total Carbs 71.31g 24%
Sugars 6.46g 26%
Dietary Fiber 4.26g 17%
Protein 17.94g 36%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 5.5mg 30%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 360.15 Kcal (1508 kJ)
Calories from fat 210.64 Kcal
% Daily Value*
Total Fat 23.4g 90%
Cholesterol 13.39mg 11%
Sodium 603.3mg 63%
Potassium 214.25mg 11%
Total Carbs 28.47g 24%
Sugars 2.58g 26%
Dietary Fiber 1.7g 17%
Protein 7.16g 36%
Vitamin C 1.5mg 6%
Iron 2.2mg 30%
Calcium 16.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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