Ginger and Scallion Beef Recipe

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Ginger and Scallion Beef Recipe
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Ingredients:

Directions:

  1. Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
  2. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
  3. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
  4. Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.61 Kcal (1275 kJ)
Calories from fat 148.89 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 51.03mg 17%
Sodium 502.1mg 21%
Potassium 237.03mg 5%
Total Carbs 7.44g 2%
Sugars 1.15g 5%
Dietary Fiber 0.41g 2%
Protein 16.81g 34%
Vitamin C 2.3mg 4%
Iron 1.3mg 7%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 315.71 Kcal (1322 kJ)
Calories from fat 154.31 Kcal
% Daily Value*
Total Fat 17.15g 25%
Cholesterol 52.89mg 17%
Sodium 520.38mg 21%
Potassium 245.67mg 5%
Total Carbs 7.71g 2%
Sugars 1.19g 5%
Dietary Fiber 0.42g 2%
Protein 17.42g 34%
Vitamin C 2.4mg 4%
Iron 1.3mg 7%
Calcium 21.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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