Szechuan Shrimp Recipe

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Szechuan Shrimp
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat; coat with cooking spray. Coat shrimp with cooking spray; add shrimp and red pepper to pan. Stir-fry 2 minutes. Add dressing and onions. Cook 3 minutes or until shrimp are done, stirring constantly. Sprinkle evenly with soy nuts; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.88 Kcal (2369 kJ)
Calories from fat 305.52 Kcal
% Daily Value*
Total Fat 33.95g 52%
Cholesterol 98.64mg 33%
Sodium 2273.78mg 95%
Potassium 159.76mg 3%
Total Carbs 53.74g 18%
Sugars 4.53g 18%
Dietary Fiber 2.05g 8%
Protein 14.04g 28%
Vitamin C 2.3mg 4%
Iron 2.2mg 12%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 264.35 Kcal (1107 kJ)
Calories from fat 142.73 Kcal
% Daily Value*
Total Fat 15.86g 52%
Cholesterol 46.08mg 33%
Sodium 1062.2mg 95%
Potassium 74.63mg 3%
Total Carbs 25.11g 18%
Sugars 2.12g 18%
Dietary Fiber 0.96g 8%
Protein 6.56g 28%
Vitamin C 1.1mg 4%
Iron 1mg 12%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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