Directions:
- In a large skillet, saute shrimp in oil until no longer pink. In a large bowl, combine the spinach, corn, sprouts, almonds, water chestnuts, red pepper, cilantro, onion and shrimp.
- In the same skillet, combine the vinegar, ginger, garlic sauce and soy sauce. Cook and stir over medium heat until heated through; pour over salad and toss to coat. Serve immediately. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.51 Kcal (1547 kJ) | ||
| Calories from fat | 212.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 18% | |
| Sodium | 1229.12mg | 51% | |
| Potassium | 241.9mg | 5% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.7mg | 9% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.3 Kcal (910 kJ) | ||
| Calories from fat | 125.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 36% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 18% | |
| Sodium | 722.8mg | 51% | |
| Potassium | 142.25mg | 5% | |
| Total Carbs | 18.86g | 11% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 5.94g | 20% | |
| Vitamin C | 8.7mg | 25% | |
| Iron | 1mg | 9% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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