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Prep Time: 2 Minutes Cook Time: 7 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Similar in texture and flavor to peanuts, soy nuts add a nutty crunch to this Chinese classic. If you can't find soy nuts, substitute lightly salted or unsalted dry-roasted peanuts. Serve with rice and steamed broccoli. Ingredients:
cooking spray |
1 1/2 pounds peeled and deveined large shrimp |
3/4 teaspoon crushed red pepper |
1/2 cup light sesame-ginger dressing (such as newman's own) |
4 green onions, cut into 1-inch pieces |
2 tablespoons lightly salted toasted soy nuts, coarsely chopped |
Directions:
1. Heat a large nonstick skillet over medium-high heat; coat with cooking spray. Coat shrimp with cooking spray; add shrimp and red pepper to pan. Stir-fry 2 minutes. Add dressing and onions. Cook 3 minutes or until shrimp are done, stirring constantly. Sprinkle evenly with soy nuts; serve immediately.
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