Directions:
- Whisk all ingredients together.
- Place the chicken in a large bowl or dish.
- Pour the sauce over the chicken and toss to completely coat with the sauce.
- Cover and refrigerate for a minimum of 6 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.38 Kcal (697 kJ) | ||
| Calories from fat | 22.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 1197.23mg | 50% | |
| Potassium | 109.35mg | 2% | |
| Total Carbs | 34.24g | 11% | |
| Sugars | 24.84g | 99% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.34 Kcal (839 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 4% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 0% | |
| Sodium | 1441.64mg | 50% | |
| Potassium | 131.68mg | 2% | |
| Total Carbs | 41.23g | 11% | |
| Sugars | 29.91g | 99% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 3.13g | 5% | |
| Vitamin C | 5.5mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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