6 garlic cloves, chopped |
1/4 cup fresh ginger, peeled and chopped |
1/4-1/2 cup water, as needed to blend |
1/2 cup tahini |
1/2 cup smooth peanut butter |
1/2 cup soy sauce |
1/4 cup dry sherry |
1/4 cup rice wine vinegar |
1/4 cup agave nectar or 1/4 cup brown sugar or 1/4 cup honey |
1/2 teaspoon hot chili oil |
2 tablespoons dark sesame oil |
1/2 teaspoon ground black pepper |
1/4 teaspoon cayenne pepper |
1 lb lo mein noodles or 1 lb spaghetti |
1 red bell pepper, julienned |
1 yellow bell pepper, julienned |
4 scallions, white and green parts, sliced diagonally |