Directions:
- In a large bowl, combine the carrots, celery, bell peppers, cucumbers, tomatoes, onion and cheese.
- Prepare the dressing according to the directions, however substitute 1/8 cup balsamic vinegar for half of the white wine vinegar the directions ask for. Drizzle the dressing over the vegetables until well coated and toss. Chill for 30 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.69 Kcal (623 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 9% | |
| Sodium | 194.85mg | 8% | |
| Potassium | 304.03mg | 6% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 45.9mg | 77% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 16.8mg | 93% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 76.4 Kcal (320 kJ) | ||
| Calories from fat | 41.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 14% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 9% | |
| Sodium | 100.12mg | 8% | |
| Potassium | 156.23mg | 6% | |
| Total Carbs | 4.22g | 3% | |
| Sugars | 2.76g | 21% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 4.19g | 16% | |
| Vitamin C | 23.6mg | 77% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 8.6mg | 93% | |
| Calcium | 128.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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