Swordfish With Kiwi Salsa Recipe

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Swordfish With Kiwi Salsa
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Ingredients:

Directions:

  1. In a large bowl, toss together kiwi, bell pepper, onion, jalapeno, lime zest and juice, salt and cilantro. Set aside.
  2. In a small bowl, mix together cumin and black pepper. Set an oven rack about 6 inches from the heating element and preheat the broiler.
  3. Brush oil on both sides of swordfish steaks and sprinkle each side with the cumin mixture. Place fish on a rimmed baking sheet and broil for 5 minutes. Turn and broil until opaque in the center, another 4 to 5 minutes.
  4. Place swordfish steaks on 4 plates and top each with kiwi salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.08 Kcal (159 kJ)
Calories from fat 21.74 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 0.41mg 0%
Sodium 151.3mg 6%
Potassium 81.04mg 2%
Total Carbs 3.82g 1%
Sugars 1.87g 7%
Dietary Fiber 0.75g 3%
Protein 0.41g 1%
Vitamin C 38.2mg 64%
Vitamin A 0.7mg 25%
Iron 12.8mg 71%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 57.36 Kcal (240 kJ)
Calories from fat 32.75 Kcal
% Daily Value*
Total Fat 3.64g 4%
Cholesterol 0.62mg 0%
Sodium 227.91mg 6%
Potassium 122.08mg 2%
Total Carbs 5.75g 1%
Sugars 2.81g 7%
Dietary Fiber 1.14g 3%
Protein 0.61g 1%
Vitamin C 57.6mg 64%
Vitamin A 1.1mg 25%
Iron 19.3mg 71%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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