Directions:
- In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches.
- On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.37 Kcal (2195 kJ) | ||
| Calories from fat | 353.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 60% | |
|---|---|---|---|
| Cholesterol | 65.69mg | 22% | |
| Sodium | 525.73mg | 22% | |
| Potassium | 199.42mg | 4% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 594.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 314.84 Kcal (1318 kJ) | ||
| Calories from fat | 212.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 60% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 22% | |
| Sodium | 315.66mg | 22% | |
| Potassium | 119.73mg | 4% | |
| Total Carbs | 17.43g | 10% | |
| Sugars | 2.45g | 16% | |
| Dietary Fiber | 3.22g | 21% | |
| Protein | 8.81g | 29% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 16% | |
| Calcium | 357mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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