Molded Potato Salad Recipe

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Ingredients:

Serving

9 medium potatoes, cooked
3 large eggs , cookd
1 (3 oz) can pitted olives, quartered
2 large celery, stalks diced
1 (8 oz) container sour cream
1/2 cup mayonnaise
pepper
1/4 cup milk
2 tbsp lemon juice
1 tbsp minced fresh tarragon
2 tsp salt
tomato , wedges

Directions:

In large bowl, mix sour cream, mayonnaise, milk, lemon juice, tarragon, salt and pepper. Gently stir in potatoes, eggs, celery and olives. Line a 2 1/2 quart bowl with plastic wrap. Spoon salad into bowl, packing well. Cover and refrigerate about 3 hours. To serve, invert on a plate and decorate with tomato wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.61 Kcal (1874 kJ)
Calories from fat	157.5 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	102.56mg	34%
Sodium	1046.92mg	44%
Potassium	1143.54mg	24%
Total Carbs	63.54g	21%
Sugars	25.42g	102%
Dietary Fiber	5.92g	24%
Protein	9.59g	19%
Vitamin C	27.3mg	46%
Vitamin A	2.6mg	88%
Iron	3.2mg	18%
Calcium	142.7mg	14%

Amount Per 100 g
Calories	124.03 Kcal (519 kJ)
Calories from fat	43.64 Kcal
		% Daily Value*
Total Fat	4.85g	27%
Cholesterol	28.42mg	34%
Sodium	290.11mg	44%
Potassium	316.88mg	24%
Total Carbs	17.61g	21%
Sugars	7.04g	102%
Dietary Fiber	1.64g	24%
Protein	2.66g	19%
Vitamin C	7.6mg	46%
Vitamin A	0.7mg	88%
Iron	0.9mg	18%
Calcium	39.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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