Directions:
- Cook noodles and drain.
- Saute next 6 ingredients, until meat is browned, about 10 minutes.
- Spoon off fat.
- Stir in undiluted soup.
- Place noodles in casserole dish; toss with butter.
- Stir in meat mixture.
- Sprinkle with parmesan cheese.
- Bake COVERED at 350 degrees for 45 minutes or until hot & bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.03 Kcal (2588 kJ) | ||
| Calories from fat | 277.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 165.61mg | 55% | |
| Sodium | 614.5mg | 26% | |
| Potassium | 744.36mg | 16% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 39.07g | 78% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 212.04 Kcal (888 kJ) | ||
| Calories from fat | 95.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 47% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 55% | |
| Sodium | 210.83mg | 26% | |
| Potassium | 255.39mg | 16% | |
| Total Carbs | 15.74g | 15% | |
| Sugars | 1.25g | 15% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 13.41g | 78% | |
| Vitamin C | 6.6mg | 32% | |
| Iron | 1.9mg | 30% | |
| Calcium | 34.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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