Directions:
- Preheat oven to 350°F.
- In skillet melt butter over medium heat.
- Add onion, celery, bell pepper and parsley; sauté for 4 minutes stirring occasionally.
- Stir in pecans, bread, broth and spices (or stuffing mix, water according to package directions) and avocado.
- Grease a 2 quart casserole and spoon in stuffing or just bake it in the skillet.
- Bake oven for 30-35 minutes until top is lightly browned and stuffing is heated through.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.55 Kcal (1510 kJ) | ||
| Calories from fat | 247.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 42% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 343.94mg | 14% | |
| Potassium | 483.66mg | 10% | |
| Total Carbs | 25.5g | 9% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 8mg | 45% | |
| Calcium | 277mg | 28% | |
| Amount Per 100 g | |||
| Calories | 184.25 Kcal (771 kJ) | ||
| Calories from fat | 126.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 42% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 3% | |
| Sodium | 175.76mg | 14% | |
| Potassium | 247.16mg | 10% | |
| Total Carbs | 13.03g | 9% | |
| Sugars | 2.25g | 18% | |
| Dietary Fiber | 4.79g | 37% | |
| Protein | 3.8g | 15% | |
| Vitamin C | 11.6mg | 38% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 4.1mg | 45% | |
| Calcium | 141.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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