Swiss Torta Recipe

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Swiss Torta
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Ingredients:

  • 3 cups milk
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 pinch salt
  • 1 cup raisins
  • 1/2 cup citron
  • 1/4 cup pine nuts
  • 1 tsp lemon , rind of

Directions:

  1. Warm milk. Add sugar, salt and bread.
  2. When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, raisin and citron; mix thoroughly.
  3. Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
  4. (When cool, sprinkle red or green sugar or cake decorations for a holiday treat.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8088.15 Kcal (33863 kJ)
Calories from fat 973.15 Kcal
% Daily Value*
Total Fat 108.13g 166%
Cholesterol 581mg 194%
Sodium 20836.3mg 868%
Potassium 6497.93mg 138%
Total Carbs 1452.06g 484%
Sugars 339.45g 1358%
Dietary Fiber 56.21g 225%
Protein 207.15g 414%
Vitamin C 10.9mg 18%
Vitamin A 0.3mg 9%
Iron 67.9mg 377%
Calcium 2453.5mg 245%
Amount Per 100 g
Calories 284.16 Kcal (1190 kJ)
Calories from fat 34.19 Kcal
% Daily Value*
Total Fat 3.8g 166%
Cholesterol 20.41mg 194%
Sodium 732.04mg 868%
Potassium 228.29mg 138%
Total Carbs 51.02g 484%
Sugars 11.93g 1358%
Dietary Fiber 1.97g 225%
Protein 7.28g 414%
Vitamin C 0.4mg 18%
Iron 2.4mg 377%
Calcium 86.2mg 245%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 170
    Points
  • 200
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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