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Swiss Torta
 
recipe image
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Ready In: 16 Minutes
Servings: 1
Ingredients:
6 cups dry bread, cubed (french or other)
3 cups milk
3 eggs
1 1/2 cups sugar
2 tablespoons butter, melted
2 tablespoons chocolate, ground
1 pinch salt
1 cup raisins
1/2 cup citron
1/4 cup pine nuts
1 teaspoon lemon, rind of
Directions:
1. Warm milk. Add sugar, salt and bread.
2. When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, raisin and citron; mix thoroughly.
3. Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
4. (When cool, sprinkle red or green sugar or cake decorations for a holiday treat.)
By RecipeOfHealth.com