Directions:
- In a small bowl, combine 1 tablespoons steak sauce and 1-1/2 teaspoons mustard. Crumble beef over mixture and mix well. Shape into two patties.
- Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
- Spread buns with remaining steak sauce and mustard; top each with a burger. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.17 Kcal (2274 kJ) | ||
| Calories from fat | 232.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 101.05mg | 34% | |
| Sodium | 729.74mg | 30% | |
| Potassium | 405.74mg | 9% | |
| Total Carbs | 41.03g | 14% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 36.55g | 73% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 228.53 Kcal (957 kJ) | ||
| Calories from fat | 97.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 40% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 34% | |
| Sodium | 307.03mg | 30% | |
| Potassium | 170.71mg | 9% | |
| Total Carbs | 17.26g | 14% | |
| Sugars | 3.72g | 35% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 15.38g | 73% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 20% | |
| Calcium | 110.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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